Grain Free Focaccia Bread
Are you looking for a nice hearty grain free bread to go along side a winter soup? This Flax Focaccia really fits the bill. It is well textured and dense. It also stands up nicely to strong flavors. If you choose golden flaxseed for this recipe it will have a lighter color. I used brown seeds. Flax is a very fibrous food and is on the full GAPS diet only.
Flax Focaccia Bread
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Beat eggs, then mix in butter, water and honey and set aside.
Grind flax seeds in aVitamixor an Electric Spice Grinder to make flax meal. If you use a spice grinder/coffee grinder you will need to grind it in batches. Flax meal goes rancid quickly so if you are going to purchase it ground or grind it ahead of time be sure to store it in the freezer.
Mix dry ingredients together in a bowl.
Add the egg mixture to the dry ingredients and stir well. I used my Hand Blender to get it all mixed up nicely. It tends to want to be lumpy and you need it very smooth. Let mixture sit for 3 minutes.
Place into prepared pan and shape into a flat circle or oval.
Sprinkle with optional toppings.
Bake for about 20 minutes or till done.
Serve warm with butter or your favorite topping.