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Arugula, Bacon, and Cheddar Quiche with Coconut Crust

Posted by on Apr 9, 2012 in GAPS, Low Oxalate, Recipe, Traditional Foods | 12 comments

This was my first GAPS quiche and one of very few that I have made ever.  It was delecious!  But I did make a mistake in not making sure all of the cheese was well under the egg mixture.  It browned very quickly on the surface and made it look not quite right but the taste was wonderful and made up for that cosmetic issue.  I made this with a coconut crust and it tasted very good and buttery, esp the part under the filling.  I wasn’t sure how it would come off and was very pleased with the result. Arugula, Bacon, and Cheddar Quiche 8 large pastured eggs 2 cups heavy cream yogurt (go here for instructions GAPS Sour Cream) 1 tsp Salt 2 cups chopped fresh arugula, packed 1 pound bacon, cooked and crumbled 2 cups shredded cheddar cheese 1 10...

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